More Great Recipes: Pasta


Baked Creamy Pesto Pasta


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"Apologizing in advance for all of the lactose intolerant peeps out there."

Serves 5 | Prep Time | Cook Time 15 minutes

Why I Love This Recipe

This recipe is so simple and easy!!!


Ingredients You'll Need

1/2 Box of pasta (rotini)
2-3 tablespoons of pesto
3/4 cup of heavy cream
1 tablespoon of butter
1/3 cup pasta water
1/2 cup of parmesan cheese
1-2 cups of shredded mozzarella
salt & pepper to taste


Directions

Cook Pasta


Reserve pasta water


Combine pesto, butter and heavy cream over medium heat


Add in salt, pepper & parmesan cheese


Add in cooked pasta and pasta water, mix


Top with shredded mozzarella on an oven-safe skillet/dish


Bake @ 350 degrees for about 15 minutes. (I turned on the broiler at the end so the cheese would brown for a minute or two)


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