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Baked Eggs with Everything but the Kitchen Sink


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Serves 1 | Prep Time 5 minutes | Cook Time 15 minutes

Why I Love This Recipe

Adapted from Mark Bittman's recipe for Baked Eggs with Tomato and Prosciutto


Ingredients You'll Need

1 egg, plus 1 egg white
1 Tbls. heavy cream
1 slice of tomato
1 slice of prosciutto
1/4 cup baby spinach leaves, julienned
1 tsp. pesto
parmesan cheese
salt and pepper


Directions

Preheat oven to 375 degrees.


Grease a ramekin.


Layer tomato, spinach and prosciutto in the bottom of the ramekin.


Pour cream over and add egg.


Season with salt and pepper and place on a baking sheet in the center of the oven.


Bake 15 minutes or longer if you prefer a harder cooked egg.


Top with parmesan cheese.


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