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Baked Eggs with Everything but the Kitchen Sink

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Serves 1 | Prep Time 5 minutes | Cook Time 15 minutes

Why I Love This Recipe

Adapted from Mark Bittman's recipe for Baked Eggs with Tomato and Prosciutto

Ingredients You'll Need

1 egg, plus 1 egg white
1 Tbls. heavy cream
1 slice of tomato
1 slice of prosciutto
1/4 cup baby spinach leaves, julienned
1 tsp. pesto
parmesan cheese
salt and pepper


Preheat oven to 375 degrees.

Grease a ramekin.

Layer tomato, spinach and prosciutto in the bottom of the ramekin.

Pour cream over and add egg.

Season with salt and pepper and place on a baking sheet in the center of the oven.

Bake 15 minutes or longer if you prefer a harder cooked egg.

Top with parmesan cheese.

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