Baked Fish à la Aunt Sarah
Why I Love This Recipe
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.
Photograph of Sarah in 1990.
Ingredients You'll Need
Whole fish, cleaned
1 C white wine
Butter baking dish.
Place in the baking dish a layer of sliced onions.
Next add a whole cleaned fish.
Over the fish put cut tomatoes, parsley, bay leaf, thyme, salt and pepper.
Pour one cup white wine over all
Bake at 350 degrees for 10 to 15 minutes until fish just flakes.