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Baked Fries

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Serves 3 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe


Ingredients You'll Need

2 russet potatoes
2 teaspoons smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon garlic powder
grapeseed oil


1. Wash the potatoes, then cut them lengthwise into 1/2" thick slices. Then cut each slice lengthwise into 1/4" sticks. Fill a large bowl with cold water and soak the potato slices for about 1 hour. Drain the potatoes and pat them dry with paper towels.

2. Preheat oven to 425ºF. In a large bowl, toss the potatoes with oil to coat. Mix the smoked paprika, salt, black pepper, cumin, and garlic powder in a small bowl, and add to the potatoes. Toss until potatoes are evenly coated in the seasoning mixture.

3. Place potatoes in a single layer on 2 parchment-lined baking sheets and bake for 40 minutes, flipping the potatoes halfway through.

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