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Baked Garlic Parmesan Potato Wedges


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"Cut up baked potato."

Serves 4 | Prep Time 15 mins | Cook Time 30 mins

Why I Love This Recipe

Good crispy side dish. I love potatoes and this goes good with ranch or sour cream.


Ingredients You'll Need

3-4 large russet potatoes, sliced into wedges
4 Tbsp olive oil
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
1/2 cup shredded parmesan cheese

optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping


Directions

Preheat oven to 375 degrees. Lightly grease a large baking sheet and set aside.


Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.


Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 mins until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.


Pairs Well With

Chicken


Questions, Comments & Reviews


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