Baked German Potato Salad
"Grandma Phyllis"
Serves 12 | Prep Time 1 hour | Cook Time 30 minutesWhy I Love This Recipe
The best German potato salad!
Ingredients You'll Need
1 c bacon, diced
1 c celery, chopped
1 c onion, chopped
3 t salt
3 T flour
2/3 c sugar
2/3 c vinegar
1/2 t pepper
1 1/3 c water
8 c potatoes, cooked and diced
Directions
Fry bacon; drain. Return 4 T fat to skillet; add celery, onion, salt and flour; cook gently. Add sugar, vinegar, pepper, water; bring to boil Pour over potatoes and bacon in 3 quart dish. Cover. Bake at 350 degrees for 30 minutes.
Pairs Well With
Meat, side salad, dessert.
