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Baked German Potato Salad


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"Grandma Phyllis"

Serves 12 | Prep Time 1 hour | Cook Time 30 minutes

Why I Love This Recipe

The best German potato salad!


Ingredients You'll Need

1 c bacon, diced
1 c celery, chopped
1 c onion, chopped
3 t salt
3 T flour
2/3 c sugar
2/3 c vinegar
1/2 t pepper
1 1/3 c water
8 c potatoes, cooked and diced


Directions

Fry bacon; drain. Return 4 T fat to skillet; add celery, onion, salt and flour; cook gently. Add sugar, vinegar, pepper, water; bring to boil Pour over potatoes and bacon in 3 quart dish. Cover. Bake at 350 degrees for 30 minutes.


Pairs Well With

Meat, side salad, dessert.


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