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Baked Herbed Pita Wedges for Dips

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Why I Love This Recipe

These are my first choice to serve with any dip.

Ingredients You'll Need

1 pkg Pitas, cut into wedges
olive oil
fresh oregano, minced
salt and pepper


Place the pita wedges on a foil lined baking sheet.

Combine the oil, oregano and S&P in a small bowl.

Using a pastry brush, lightly cover the wedges. Bake at 400 until toasty. Turn over and repeat.

Questions, Comments & Reviews

Garlic, too!

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