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Baked Honey Sesame Chicken


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Serves 6 | Prep Time 30 minutes | Cook Time 60 minutes

Why I Love This Recipe


Ingredients You'll Need

4 chicken breasts
1 cup cornstarch
3 eggs
salt and pepper
¼ cup canola oil

Sauce:
¾ cup honey
¾ cup soy sauce
½ cup ketchup
½ cup brown sugar
½ cup rice wine vinegar
1 t sesame oil
1 t minced garlic
1 T cornstarch
additional sesame seeds for garnish


Directions

Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.


In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the chicken pieces in a gallon size bag and shake to coat.


Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.


In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 T cornstarch. Pour over chicken and bake for 45 minutes or until chicken is cooked through.


I stirred the chicken every 15 minutes so that it coated them in the sauce.


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