Baked Italian Porkchop
Why I Love This Recipe
This is one of those recipes that doesn't really have a name. My mom would make this dish at least 2-3 times a month served over white rice.
It's a definite change from ordinary pork chops. I'd love some feedback if anyone decides to make this. Thanks!
Ingredients You'll Need
Porkchops (any type will work here, bone-in, boneless, etc.) I'd probably stay away from the really thin chops
1-2 green peppers, sliced (depends on the size of your peppers, enough to scatter over the chops
1 packet of spaghetti sauce seasoning
1 large can of crushed tomatoes
1/2 cup brown sugar
Directions
Preheat oven to 350 degrees
Wash & pat dry your chops, season each chop with salt, pepper, some basil, and garlic powder. Place chops in 13 x 9 pan.
In a bowl combine the brown sugar, tomatoes, and spaghetti sauce seasoning.
Scatter green peppers over chops
Pour tomato mixture over the chops
Bake in 350 degree oven for 45-60 mins. (Will vary depending on number of chops, thickness)
