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Baked Italian Porkchop

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Member since 2007
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Serves 4-6 | Prep Time 10 | Cook Time 45

Why I Love This Recipe

This is one of those recipes that doesn't really have a name. My mom would make this dish at least 2-3 times a month served over white rice.

It's a definite change from ordinary pork chops. I'd love some feedback if anyone decides to make this. Thanks!

Ingredients You'll Need

Porkchops (any type will work here, bone-in, boneless, etc.) I'd probably stay away from the really thin chops

1-2 green peppers, sliced (depends on the size of your peppers, enough to scatter over the chops

1 packet of spaghetti sauce seasoning

1 large can of crushed tomatoes

1/2 cup brown sugar


Preheat oven to 350 degrees

Wash & pat dry your chops, season each chop with salt, pepper, some basil, and garlic powder. Place chops in 13 x 9 pan.

In a bowl combine the brown sugar, tomatoes, and spaghetti sauce seasoning.

Scatter green peppers over chops

Pour tomato mixture over the chops

Bake in 350 degree oven for 45-60 mins. (Will vary depending on number of chops, thickness)

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