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Baked Mushroom Omelet

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Serves 4 | Prep Time | Cook Time 15

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Ingredients You'll Need

8 oz. fresh mushrooms, sliced
1/4 c. butter
8 eggs, beaten
1 t. salt
1/4 t. pepper
1/4 t. rosemary


Sauté mushrooms in butter. Combine with remaining ingredients and turn into a buttered baking pan, 7×11 inch. Bake at 325° for 15 minutes or just until eggs are set.

Serves 4.

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