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Why I Love This Recipe
I tried this at my husband's aunt's home many years ago and just HAD to have the recipe. My husband and daughter don't like fruits, so I really enjoy making this for holiday meals when the whole family enjoys this with me. I didn't make it last year for Thanksgiving - I'll never make that mistake again!
Ingredients You'll Need
2 small cans crushed pineapple, not drained
2 eggs, well beaten
1/2 cup sugar
2 tablespoons flour
1 stick butter
5 slices bread, cubed
Mix pineapple, eggs, sugar and flour and pour into a buttered casserole dish.
Melt butter and toss with bread to coat.
Scatter on top of pineapple mixture.
Bake in a 350* oven for about 30 minutes or until top is golden brown.
If it browns too quickly, just cover with aluminum foil for a while so the bread doesn't burn.