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Baked Polenta Chips

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"Healthy baked chips"

Serves | Prep Time 10 min (+1 hour cool time) | Cook Time 30 min

Why I Love This Recipe

Easy and healthy to bake polenta chips

Ingredients You'll Need

400 ml organic vegetable stock
150 g quick-cook polenta , plus 2 tablespoons for dusting
40 g Parmesan cheese , plus extra to serve
2 teaspoons dried oregano
olive oil
(I usually double the recipe)


Bring the stock to the boil and slowly whisk in the polenta, stirring constantly. Add a pinch of sea salt and, after a few minutes, once thickened, finely grate in the Parmesan and stir in the oregano.
Pour into a greased and lined 20cm square tin and pop in the fridge to chill and firm up, about 1 hour.
Preheat oven to 220ºC.
Cut the chilled polenta into chips and brush with 2 tablespoons of olive oil. Dust with the extra polenta. Arrange on a greased baking tray in a single layer and bake for 30 minutes, or until crisp and golden.

Pairs Well With

Great with steak or any other protein

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