More Great Recipes: Appetizer | Potato | Side Dish

Baked Potato Nachos

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 25 | Cook Time 35

Why I Love This Recipe

Ingredients You'll Need

1 1/2 lbs russet potatoes
1 1/2 T vegetable oil
1/2 t garlic salt
1 t Mexican seasoning blend
1 cup Mexican blend shredded cheese
1/4 c rinsed and drained canned black beans
1/4 c diced tomatoes
1/4 c sliced black olives
1/4 c sliced green onions
3 T canned diced green chiles
Salsa, guacamole and sour cream (optional)


Preheat oven to 425.

Scrub potatoes and cut into 1/2 inch thick wedges.

Place potatoes into a medium bowl with the oi,l garlic salt and Mexican seasoning.

Stir well to coat potatoes with oil and seasonings.

Transfer to a large baking sheet and spread into a single layer.

Bake for 25-30 minutes, stirring several times, until crisp and golden brown.

Top with cheese, beans, tomatoes, olives, onions, and chiles.

Bake for 5 minutes more to melt cheese. Add optional ingredients.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!