More Great Recipes: Main Dish | Oven | Wild Game

Baked Racoon

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time 60-120

Why I Love This Recipe

Bake sweet potatoes or winter squash to go with the dish. A tart vegetable such as sweet-sour red cabbage, or pickled beets are a good accompaniment.

Ingredients You'll Need

1 small coon or hindquarter and loin of larger young coon 2 to 2 1/2 lbs.
3-4 cups cold water
1 tablespoon salt
1/2 teaspoon black pepper
2 tablespoons sugar
1 chopped onion
3 chopped stalks celery
3 carrots, diced
2 minced cloves garlic
1 whole clove
1 teaspoon sage
1/4 cup vinegar
1 teaspoon dark brown sugar


Set oven 400 degrees. 10 minutes before baking.

Dress coon carefully so as not to leave any clinging hair.

Remove scent glands and kernels under legs.

Wrap coon in plastic wrap or foil and chill thoroughly or freeze for several hours.

Trim off all but a thin layer of fat and any discolored spots.

Wash well in lukewarm water.

Cut whole coon or hindquarters and loin into 4 pieces with kitchen scissors or heavy butcher knife.

Put into 6 qt. roaster add water to cover, then vegetables, salt, sugar, sesonings, garlic and pepper.

Cover and cook in oven until tender (1-2 hrs depending on age of animal).

Puree vegetables in a blender to thicken sauce.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!