Why I Love This Recipe
So simple, I'm almost embarrassed to post it!
Ingredients You'll Need
Salami (any kosher kind)
Score salami with sharp knife. Wrap in foil.
Bake for a couple of hours at 300 degree, checking so it doesn't dry out.
Open foil for a few minutes before taking out of over.
Serving with crackers or rye bread and / or mustard for dipping