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Baked Seafood in Shells or Casserole


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1/2 cup small shrimp left whole or large shrimp cut in pieces
1/2 cup crabmeat
1/2 cup small scallops or large scallops, cut in pieces
2 tablespoons sherry (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shortening
1-1/2 cups cream sauce, recipe below
1 tablespoon minced onion
1/2 cup bread crumbs
1/4 cup cheese, shredded


Directions

In a skillet cook the seafood and onion in shortening for 4 to 5 minutes.


Sprinkle with sherry, salt and pepper and combine with the cream sauce. Pile


the mixture high in shells or casseroles. Sprinkle with the bread crumbs mixed


with the cheese. Bake at 400º for 12 to 15 minutes, or brown quickly


under broiler.


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