Baked Seafood in Shells or Casserole
Why I Love This Recipe
Ingredients You'll Need
1/2 cup small shrimp left whole or large shrimp cut in pieces
1/2 cup crabmeat
1/2 cup small scallops or large scallops, cut in pieces
2 tablespoons sherry (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shortening
1-1/2 cups cream sauce, recipe below
1 tablespoon minced onion
1/2 cup bread crumbs
1/4 cup cheese, shredded
Directions
In a skillet cook the seafood and onion in shortening for 4 to 5 minutes.
Sprinkle with sherry, salt and pepper and combine with the cream sauce. Pile
the mixture high in shells or casseroles. Sprinkle with the bread crumbs mixed
with the cheese. Bake at 400º for 12 to 15 minutes, or brown quickly
under broiler.
Questions, Comments & Reviews
More Great Recipes: Main Dish
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
