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Baked Spaghetti

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Serves 12 | Prep Time | Cook Time 40

Why I Love This Recipe

Ingredients You'll Need

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 (28-ounce) can diced tomatoes with liquid
1 (4-ounce) can mushroom stems and pieces, drained
1 (2 1/4-ounce) can sliced ripe olives, drained
2 teaspoons oregano
1 pound ground beef, browned and drained
12 ounces spaghetti, cooked and drained, divided
2 cups shredded cheddar cheese, divided
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup water
1/4 cup grated Parmesan cheese


Preheat oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, oregano and beef. Simmer, uncovered, 10 minutes.

Place half the spaghetti in baking dish. Top with vegetable mixture. Sprinkle with 1 cup cheddar cheese. Repeat layers.

Mix soup and water; pour over casserole. Sprinkle with Parmesan. Bake uncovered 30 minutes.

Servings: Serves 12.

Questions, Comments & Reviews

I made this recipe two nights ago. It was easy and yummy ^_^
Thanks for sharing!

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