Baked Zucchini
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"Here’s a really quick & easy baked zucchini recipe that takes 3 minutes to prep."
Serves 4 to 5 | Prep Time 3 mins PT3M | Cook Time 12 mins PT15M | Side DishWhy I Love This Recipe
Also known as courgettes, this speedy side dish goes down like this: Cut zucchinis lengthwise, toss with oil, salt & pepper. Sprinkle with parmesan and breadcrumbs, 12 minutes in a hot oven. Delicious!
Ingredients You'll Need
600g/ 1.2lb zucchinis (4 large, 5 medium)
▢2 tbsp olive oil
▢1/2 tsp each salt and pepper
▢2 tbsp breadcrumbs
▢2 tbsp parmesan , grated (store bought sandy type is best)
Directions
Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").
Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
Line up in two rows so they're touching each other, with the skin side down.
Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
Serve immediately!
Pairs Well With
Casserole
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