Baked beans
Why I Love This Recipe
These are my favorite baked beans and they feed an army so you can halve the recipe, it is from the food network. The only thing I do different is I add about a cup of brown sugar b/c I like my baked beans very sweet. Never had a person that didn't go back for seconds on these beans. I know the pineapple sounds unusual but it doesn't stand out in the dish, it all just blends together really well. I use the pineapple in heavy syrup. I always add extra french fried onions on top. There is nothing I hate more than biting into a big crunchy white onion so I love the french fried onions in this. Very kid friendly...still onion flavor withouth the crunch that kids hate
Ingredients You'll Need
4 (16-ounce) cans Bush's baked beans, country style version
1 (20-ounce) can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce (I use honey BBQ sauce)
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
1 (6-ounce) can french-fried onions, crushed
Salt and freshly ground black pepper
for a half recipe
1 (28 oz) bush's beans
sm can crushed pineapple
1/2 c molasses
1/2 c bbq sauce
1 Tbsp mustard
3 slices bacon
3 oz french fried onions
1/2 c brown sugar
salt and pepper
Directions
salt and pepper
