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Baked venison burgers

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Ingredients You'll Need

3/4 C quick cooking oats
3/4 C milk
1/4 C chopped onion
1 egg, beaten
1/4 to 1 ts seasoned salt
1lb ground venison
1lb ground beef
1/3 C ketchup
1 TB each brown sugar, worcestershire sauce & prepared mustard
8 buns, split
swiss cheese & tomato slices, opt.


Combine oats, milk, onion egg & seasoned salt. Crumble venison & beef over mixture; mix well. Shape into 8 patties; place in a greased 15"x10"x1" baking pan.

In small bowl whish ketchup, brown sugar, worcestershire sauce & mustard until well blendec.d. Spoon over patties, bake uncovered at 350 for 22-26 min or until meat juices run clear. Serve on rolls w/cheese & tomato slices, opt.

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