Why I Love This Recipe
Great For making Christmas ornaments
Ingredients You'll Need
1 cup salt
2 cups flour
1 cup water
Mix well, knead well.
Roll, shape, and bake.
Can only use cookie cutters.
Bake at 350° for ½ hour to 2 hours depending on thickness.
For making Christmas ornaments to hang on the tree, make sure to poke a hole in the top so a hook can be used.
After they are baked, they should be coated with shellac and after it dries, use Elmer’s glue to add sparkle.