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Baker’s Dough

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Why I Love This Recipe

Great For making Christmas ornaments

Ingredients You'll Need

1 cup salt
2 cups flour
1 cup water


Mix well, knead well.

Roll, shape, and bake.

Can only use cookie cutters.

Bake at 350° for ½ hour to 2 hours depending on thickness.

For making Christmas ornaments to hang on the tree, make sure to poke a hole in the top so a hook can be used.

After they are baked, they should be coated with shellac and after it dries, use Elmer’s glue to add sparkle.

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