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Baker’s Dough


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Why I Love This Recipe

Great For making Christmas ornaments


Ingredients You'll Need

1 cup salt
2 cups flour
1 cup water


Directions

Mix well, knead well.


Roll, shape, and bake.


Can only use cookie cutters.


Bake at 350° for ½ hour to 2 hours depending on thickness.


For making Christmas ornaments to hang on the tree, make sure to poke a hole in the top so a hook can be used.


After they are baked, they should be coated with shellac and after it dries, use Elmer’s glue to add sparkle.


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