Balsamic Baby Back Ribs
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Why I Love This Recipe
Balsamic Baby Back Ribs – sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic.
Ingredients You'll Need
For The Rub:
Extra-wide (18”) heavy duty aluminum foil
1 Large sized disposable aluminum roasting pan
3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”
¼ cup plus 2 tablespoons light brown sugar
1 teaspoons salt & pepper
1 teaspoons cayenne pepper
¼ cup fresh finely chopped rosemary
¼ cup balsamic vinegar
13 cloves of garlic, minced
1 tablespoon onion powder
For The Balsamic BBQ Sauce:
1¼ cups balsamic vinegar
½ cup dark brown sugar
¼ teaspoon cayenne (more if you like it spicy)
rib cooking liquids
Directions
For step by step directions please visit
http://tasteandsee.com/balsamic-baby-back-rib-recipe