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Balsamic Baked Pumpkin with Pine Nuts

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Serves 6 | Prep Time 15 | Cook Time 40

Why I Love This Recipe

Ingredients You'll Need

2kg jap pumpkin
1 tablespoon extra virgin olive oil
1 tablespoon pine nuts, toasted
Balsamic dressing:
2 tablespoon extra virgin olive
1 tablespoon balsamic vinegar
1 clove garlic, crushed
12 teaspoon Natvia


Preheat oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper.

Cut unpeeled pumpkin into 2cm wedges.

Brush both sides of the pumpkin with oil, sprinkle with salt and pepper.

Place pumpkin in a single layer on tray.

Roast, uncovered, for about 40 minutes or until pumpkin is tender.

Balsamic dressing

Mix all ingredients in a small bowl.

Transfer warm pumpkin to serving platter; drizzle with Balsamic Dressing and sprinkle with pine nuts.

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