More Great Recipes: Side Dish | Vegetable

Balsamic Glazed Onions

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Why I Love This Recipe

These glazed onions provide a bright note to

counter all the heavy, dense flavors on the plate. I've taken to

preparing 2 pounds each year; they always disappear. Incidentally,

they're pretty indestructible and can be prepared well in advance,

and they reheat well on stove top or in the oven. Nice trick for

the holiday cooking space crunch.

Ingredients You'll Need

1/2 cup balsamic vinegar
1/2 cup honey
4 - 6 tbs butter
1 tablespoon fresh rosemary, chopped fine
Salt & fresh ground black pepper to taste
2 bags frozen pearl onions (about 2 pounds)


In a medium saucepan, combine the first 5 ingredients and bring

to a simmer over medium heat. Simmer for about 20 minutes

until reduced to a syrupy glaze consistency. Add the onions and

simmer for another 10 minutes or so.

These can be prepared and refrigerated up to this point. Before

serving, reheat on stove top, or dump them into an ovenproof

serving dish and stick in the oven with everything else.

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