More Great Recipes: Side Dish | Vegetable


Balsamic Glazed Onions


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These glazed onions provide a bright note to

counter all the heavy, dense flavors on the plate. I've taken to

preparing 2 pounds each year; they always disappear. Incidentally,

they're pretty indestructible and can be prepared well in advance,

and they reheat well on stove top or in the oven. Nice trick for

the holiday cooking space crunch.


Ingredients You'll Need

1/2 cup balsamic vinegar
1/2 cup honey
4 - 6 tbs butter
1 tablespoon fresh rosemary, chopped fine
Salt & fresh ground black pepper to taste
2 bags frozen pearl onions (about 2 pounds)


Directions

In a medium saucepan, combine the first 5 ingredients and bring


to a simmer over medium heat. Simmer for about 20 minutes


until reduced to a syrupy glaze consistency. Add the onions and


simmer for another 10 minutes or so.


These can be prepared and refrigerated up to this point. Before


serving, reheat on stove top, or dump them into an ovenproof


serving dish and stick in the oven with everything else.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!