More Great Recipes: Main Dish | Pork | Savory

Balsamic Glazed Pork Tenderloin

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Ingredients You'll Need

1 1/2 lbs pork tenderloin
1/4 tsp salt
1/8 tsp black pepper
1/4 cup balsamic vinegar
1 tbsp brown sugar


-preheat oven to 375 degrees

-rinse pork under cool water

-trim fat and season with salt & pepper

-heat skiller over med-high heat

-sear pork on all sides & set aside

-add vinegar, reduce heat to medium & and stir in brown sugar.

mix well until vinegar thickens into glaze.

-return pork to skillet & spoon glaze over pork

-place pork in roasting pan and roast for 20 min.

-let rest for 5 minutes before slicing.

drizzle remaining glaze & juices from pan over pork

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