Balsamic Reduction Syrup
Why I Love This Recipe
Ingredients You'll Need
1 cup balsamic vinegar
Place 1 cup of balsamic vinegar (quality can make a real difference here, but I used Safeway brand and it was fine) in a small saucepan over medium heat.
Stir continuously for about 4-6 minutes, until the vinegar has reduced by half.
Pour in a glass or ceramic bowl to cool, and continue to stir.
Drizzle syrup on plates or over cupcakes.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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