Balsamic Rib-Eye Steak With Bleu Cheese Sauce
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Why I Love This Recipe
Ingredients You'll Need
1 cup balsamic vinegar
1/4 cup red wine (merlot is nice in this)
1 tablespoon fresh ground black pepper
1/2 teaspoon kosher salt
4 rib eye steaks
1/2 cup balsamic vinegar
1/4 cup crumbled blue cheese
Directions
Combine 1st four ingredients in a ziploc bag or shallow pan. Add steaks to marinade. Marinate for 1-2 hours, turning steaks in marinade frequently. Grill steaks to desire doneness. I grill for 3-5 minutes on each side for medium-rare/medium doneness. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Serve sauce as a condiment to steaks.
Questions, Comments & Reviews
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