More Great Recipes: Dinner | Main Dish | Pork | Savory

Balsamic Rosemary Pork

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 tsp olive oil
1 lb pork tenderloin, cut crosswise into ½ inch thick slices
1 tbsp chopped fresh rosemary
½ tsp salt
1/8 tsp black pepper
½ cup chicken broth
¼ cup balsamic vinegar
2 tbsp honey


Heat oil in a large nonstick skillet over medium-high heat.

Sprinkle pork with rosemary, salt and pepper. Add pork to pan; cook 3 minutes on each side or until done.

Remove pork from pan; keep warm.

Combine broth, vinegar and honey, stirring with a whisk; add to pan, scraping to loosen browned bits.

Bring to a boil; reduce heat and simmer 6 minutes or until reduced to 1/3 cup.

Return pork to pan; cook until thoroughly heated.

Yield: 4 servings (svg. Size: 3 oz pork and 1 tbsp sauce)

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!