Balsamic Shimp
Why I Love This Recipe
Ingredients You'll Need
1/4 cup olive oil
1 tbsp Balsamic vinegar
1 tbsp spicy mustard
1 tbsp finely chopped onions
1 tsp lemon juice
pinch of salt and pepper
1 pound cooked shrimp (at 35-40 pieces per pound)
2 tbsp rosemary
Directions
In a large mixing bowl, combine olive oil, vinegar, mustard, onion, lemon juice, salt, and pepper.
Mix well.
Add the shrimp and rosemary, mix well.
Cover with plastic wrap, and chill in refrigerator for 4 hours (or up to 24 hours).
Place shrimp over a bed of lettuce to serve.
