Banana Bliss Mini Bundt Cakes
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"Goin a little bananas for Bundts"
Serves 8 mini Bundt cakes | Prep Time 15 PT15M | Cook Time 25 PT40M | Cake / BirthdayWhy I Love This Recipe
Mini Bundt cakes are a fun variation on their larger counterpart, often allowing for more creative shapes and individualized servings.
Ingredients You'll Need
2 cups of all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 medium bananas)
1/2 cup milk
Non-stick cooking spray
Directions
First, preheat the oven to 350°F (175°C) and lightly grease the mini Bundt cake pans with non-stick cooking spray.
In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
In a separate large mixing bowl, cream together the sugar and softened butter until the mixture is light and fluffy. You can use a handheld or stand mixer for this.
To the creamed mixture, add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract and mashed bananas, mixing just enough to combine.
Alternately add the dry ingredients and milk to the banana mixture, beginning and ending with the dry ingredients. Mix each addition until just combined; do not overmix.
Pour the batter evenly into the prepared mini Bundt molds, filling each about 3/4 of the way full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Once baked, allow the cakes to cool in the pans for about 10 minutes before carefully turning them out onto a wire rack to cool completely.
Serve plain, dusted with powdered sugar, or with your favorite glaze or icing if desired.
Pairs Well With
Pairs wonderfully with a honey lavender tea or a chilled Chardonnay
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