Banana Bread Brownies
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"Banana Bread Brownies"
Serves 15 | Prep Time 20 PT20M | Cook Time 20-25 PT43M | BrownieWhy I Love This Recipe
Absolutely breath taking
Ingredients You'll Need
Brownies
1 1⁄2
cups sugar
1
cup sour cream
1⁄2
cup butter, softened
2
eggs
3 -4
bananas, mashed
2
teaspoons vanilla extract
2
cups all-purpose flour
1
teaspoon baking soda
3⁄4
teaspoon salt
1⁄2
cup walnuts, chopped (optional)
Frosting
1⁄2
cup butter
4
cups powdered sugar
1 1⁄2
teaspoons vanilla extract
3
tablespoons milk
Directions
Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
Pairs Well With
anything
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