More Great Recipes: Fruit Bread

Banana Bread

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Member since 2009
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Serves | Prep Time 15 | Cook Time 60

Why I Love This Recipe

I needed a recipe that would stay good long enough for me to mail it to my husband overseas. I found this one with honey in it. When he started a new job I used all my frozen bananas that I had from that year and made banana bread for the guys at work for Christmas. For 15 years I have been baking banana bread for the guys at work and freezing bananas during the year when I have some left that are browning or find them on sale. I bake about 30 loaves a year.

Ingredients You'll Need

2 Tbsp melted butter
3-4 ripe bananas, well mashed
2 eggs, beated till light
2 c. self-rising flour, sifted
1/2 c. honey


Mix butter, bananas, and eggs together; add dry ingredients. Stir well. Pour into 9x5 inch greased and floured pan; bake in preheated 350 oven for 1 hour.

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