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Banana Bread

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Serves | Prep Time | Cook Time 1 hour

Why I Love This Recipe

You can use any plant based milk, I just prefer almond-coconut.

I use coconut oil spray to grease the pan but you can use any sort of vegan oil/ butter.

Make sure the bread is cooled before taking it out of the pan.

This recipe works for any size bread/ muffins, just adjust the cooking time accordingly.

Ingredients You'll Need

4 bananas mashed
2 Tbsp ground flaxseed
1/3 cup almond milk
1/3 cup melted coconut oil
2 Tbsp maple syrup
2 tsp vanilla
1/4 cup sugar
1/2 cup whole oats
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups wheat flour
1/4 cup chopped walnuts (optional)
1/4 cup vegan chocolate chips (optional)


Mash the banana in a large bowl.

Mix the wet ingredients: flax, milk, oil, maple syrup, and vanilla in with the banana.

Mix in dry ingredients: sugar, oats, baking soda, baking powder, salt, and flour.

Optional: Mix in walnuts or chocolate chips.

Pour batter into pan and bake at 350 degrees for 1 hour.

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