"Grandma Phyllis"Serves 1 loaf | Prep Time 20 minutes | Cook Time 1 hour
Why I Love This Recipe
Everyone loves banana bread!
Make one large, two smaller loaves, or muffins.
Ingredients You'll Need
1 c sugar
1/2 c margarine
1 t vanilla
1/4 t almond extract
3 large, ripe bananas, mashed
1 t baking soda
2 c flour
1/4 t salt
3/4 chopped pecans, optional
Sift together flour, soda and salt.
Cream together shortening and sugar.
Add egg, vanilla, almond extract and beat together well.
Add dry ingredients and stir. Add bananas and pecans.
Pour into greased bread pan and bake 45 minutes to one hour in 325 degree oven. Remove from loaf pan and cool on rack.
Pairs Well With