Banana Bread
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"Still a Work in Progress"
Serves 6 | Prep Time 45 mins PT45M | Cook Time 60-80 mins PT1H55M | BreakfastWhy I Love This Recipe
Original recipe courtesy of Chrissy Teigen. Making slight changes every time to make my own :)
Ingredients You'll Need
1 cup mashed very ripe bananas (from about 3 bananas)
2 large eggs
1/3 cup canola oil, plus more for the pan
1 cup all-purpose flour, plus more for the pan
1 cup sugar
1/2 of a 3.5-oz box vanilla instant pudding mix
1/2 tsp baking soda
3/4 tsp kosher salt
1/2 cup unsweetened shredded coconut
1/2 of a 3.5-oz bar dark chocolate, chopped into chunks
Salted butter, for serving
Directions
Heat the oven to 325°F
In a large bowl, combine the mashed bananas, eggs and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda and salt. Add the dry ingredients to the wet ingredients and combine well but gently. Fold in the coconut and chocolate chunks
Grease and flour a loaf pan. Pour the batter into the pan
Bake until the cake springs back when lightly pressed and a toothpick inserted in the center comes out clean, 60 to 80 minutes. (Test it with a toothpick at around 50 minutes)
Let it cool, and cut it into slices. Rewarm them and serve them with salty butter
Enjoy!
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