Banana Bread
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"Yummy, delicious banana bread!"
Serves 10 | Prep Time 5 minutes PT5M | Cook Time 1 hour PT1H5M | BreadWhy I Love This Recipe
This banana bread is soft and gooey and just so good overall!
Ingredients You'll Need
3 medium (7" to 7-7/8" long)s ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Directions
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Pairs Well With
Honestly, banana bread is perfect all by its self. That's how good it is!
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