More Great Recipes: Bread | Scone

Banana Chip Scones

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I created this recipe and originally meant for it to be Pomegranate Chip Scones but unfortunately pomegranate was out of season, however, the banana turned out very nice and moist.

Ingredients You'll Need

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
1 Banana
1 cup small semisweet chocolate chips



1. Heat oven to 375 degrees.

2. In a large mixing bowl, combine flour, baking powder, chocolate chips, salt and sugar. Mix well.

3. Cut in butter and shortening.

4. Crush 1/2 cup pomegranate seeds to get juice.

5. In a separate bowl, combine cream with beaten egg and pomegranate juice then add to dry ingredients.

6. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.

7. Bake for 15 minutes or until brown.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!