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Banana Cream Cheese Pie w/Strawberry Topping

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Serves 6 - 8 servings | Prep Time | Cook Time

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Ingredients You'll Need

1 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 cup mashed ripe bananas - 2 to 3 medium
1 teaspoon lemon juice
1 carton (8 oz.) frozen whipped topping, thawed
1 graham cracker crust (9-in.)
Strawberry Topping:
2 tablespoons sugar
1 teaspoon cornstarch
1-1/4 cups sliced fresh strawberries
5 drops red food coloring, optional


In a bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; add to cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set.

Strawberry Topping: In a saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool.

Drizzle some over pie. Cut into wedges; Serve with remaining topping.

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