More Great Recipes: No Bake/Cook

Banana Cream Cheesecake

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1-3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
1 carton (8 oz.) Cool Whip, divided
3 or 4 firm bananas, sliced
1-3/4 cups cold milk
1 pkg. (3.4 oz.) instant banana cream pudding


In a small bowl, combine crumbs, butter, sugar. Set aside 1/2 cup for topping. Press remaining crumbs up the sides of a greased 9- in. spring form pan. Bake at 350ºF for 5-6 minutes. Cool on a wire rack.

Mix cream cheese and sugar until smooth, add 2 cups cool whip.

Layer bananas on the crust, then a layer of cream cheese mix, then another layer of bananas, then remaining cream cheese mix.

Beat milk and pudding together, add remaining cool-whip, pour on top, sprinkle with remaining crumb mixture. Refrigerate at least 1-2 hours , until set.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!