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Banana Cream Pie


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Serves 6 | Prep Time 10min | Cook Time 10-15min

Why I Love This Recipe


Ingredients You'll Need

1 (9 inch) baked pie crust
3 bananas
2 1/2 cups fat free milk
1 (3.5oz) package of instant Fat Free, Sugar Free vanilla pudding
1 (3.5oz) package of instant Fat Free, Sugar Free banana pudding
2 cups fat free whipped topping, thawed


Directions

Slice 2 bananas and arrange in bottom of baked and cooled pie crust


pour milk into bowl, and add pudding mixes whisking until throughly combined


fold in 1/2 cup of the whipped topping.


pour into pie crust


Slice the third banana and layer on top of the pudding.


chill for at least 3 hours


serve with the remaining whipped topping


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