Banana Cream Pie
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Why I Love This Recipe
Ingredients You'll Need
1 (9 inch) baked pie crust
3 bananas
2 1/2 cups fat free milk
1 (3.5oz) package of instant Fat Free, Sugar Free vanilla pudding
1 (3.5oz) package of instant Fat Free, Sugar Free banana pudding
2 cups fat free whipped topping, thawed
Directions
Slice 2 bananas and arrange in bottom of baked and cooled pie crust
pour milk into bowl, and add pudding mixes whisking until throughly combined
fold in 1/2 cup of the whipped topping.
pour into pie crust
Slice the third banana and layer on top of the pudding.
chill for at least 3 hours
serve with the remaining whipped topping
Questions, Comments & Reviews
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