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Banana Cream Pie


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Serves 8 | Prep Time 20 minutes | Cook Time 2 hours chilling

Why I Love This Recipe


Ingredients You'll Need

1 9 inch Nilla wafer pie shell
3 bananas
1 (8oz.) cream cheese
1 (15oz.) can Eagle brand milk
1 teaspoon vanilla
1/3 cup lemon juice
3 graham crackers crushed
1/2 cup chopped toasted pecans


Directions

Line bottom of pie shell with 2 sliced bananas.


Beat cheese until fluffy, add milk, lemon juice and vanilla.


Mix well.


Pour into pie shell.


Chill for 2 hours.


Just before serving slice the other banana over top.


Sprinkle with graham cracker crumbs and pecans.


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