Banana Cream Pie
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Why I Love This Recipe
Ingredients You'll Need
1 9 inch Nilla wafer pie shell
3 bananas
1 (8oz.) cream cheese
1 (15oz.) can Eagle brand milk
1 teaspoon vanilla
1/3 cup lemon juice
3 graham crackers crushed
1/2 cup chopped toasted pecans
Directions
Line bottom of pie shell with 2 sliced bananas.
Beat cheese until fluffy, add milk, lemon juice and vanilla.
Mix well.
Pour into pie shell.
Chill for 2 hours.
Just before serving slice the other banana over top.
Sprinkle with graham cracker crumbs and pecans.