Banana Hazelnut Caramel Upside Down Cake
Why I Love This Recipe
Made with delicious Dassant Baking Mix, this Banana Caramel Cake is the best way to end a meal. Gooey and delicious, yet incredibly simple to make, your family is sure to love this recipe!
Ingredients You'll Need
#
For Bread
# 2 large eggs
# 1/2 cup melted butter
# 1/3 cup milk
# 2 mashed bananas
#
#
For Topping
# 2 medium bananas (sliced)
# 3/4 cup chopped hazelnut
# 1/2 cup butter
# 1 cup golden brown sugar
# 2 tablespoons dark corn syrup
Directions
For Batter
o Preheat oven to 350°F. Lightly grease bottom and sides of a round 11-inch tart pan with cooking spray or butter.
o Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Set aside.
For Topping
o Slice bananas and chopped hazelnuts and arrange on pan bottom.
o Combine butter, sugar, and corn syrup in pan and melt. Evenly pour topping over sliced bananas and hazelnuts. Spread batter on top, leveling.
o Bake for 40 to 45 minutes. Cool 15 to 20 minutes, then invert.
