Banana Muffins


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

This Recipe was submitted by Matthew Heberger a parent of a Mira Vista 1st Grader. Thanks!


Ingredients You'll Need

6 bananas (ripe, but not brown and mushy)
2 tablespoons lemon juice
1/3 cup sugar (white or brown)
3 tablespoons vegetable oil
1 cup whole wheat flour
1 cup all-purpose white flour
2 teaspoons of baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


Directions

1. Preheat oven to 375 F or 350 F for a convection oven.
2. Mash the bananas in a large bowl. Add the lemon juice, sugar, and oil.
3. Combine the remaining dry ingredients, and mix them into the wet ingredients. Grease a muffin tin with spray or spread butter with your fingers.
4. Drop 1/3 cup of batter into each well in the muffin tin.
5. Bake for 22 minutes or until lightly browned on top and a tester (toothpick or knife) comes out clean.
6. After they've cooled slightly, remove to a wire rack to cool.
You can also add chopped nuts (walnuts, pecans, etc.) or dried fruit (raisins, cranberries) to this recipe.


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