Banana Nut Bread
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This recipe is from my cousin Martin. It is sooo good!
Ingredients You'll Need
1 1/4 cups sugar
1/2 cup margarine or butter, softened
2 lg. eggs
2 cups mashed ripe bananas (4 to 6 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
1 tablespoon vegetable oil
Directions
Place oven rack in lowest positon. Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 8 1/2 X 4 1/2 X 2 1/2 inches, or 1 loaf pan, 9 X 5 X 3 inches. I like to use the mini aluminum pans and it will require 4 of them, these are great for Friends & Co-Workers. # 1 Mix sugar & margarine in large bowl. # 2 Stir in eggs until well blended. # 3 Add bananas, buttermilk, & vanilla. Beat untill smooth. # 4 Stir in remaining ingrediants except nuts & oil just until moistened. # 5 Fold in nuts & oil. Pour into pans. Bake 8-inch loaves about 1 hour, 9-inch loaves about 1 1/2 hour, mini alunimum pans 45 minutes to 1 hour or until wooden pick comes out clean. Cool 5 minutes. Loosen sides of loaves from pans: remove from pans.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
