Banana Nut Bread
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Why I Love This Recipe
Banana Nut Bread recipe from The Fannie Farmer Cookbook
Ingredients You'll Need
3 ripe bananas
2 eggs
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup nut meats
Directions
Mix in a bowl 3 ripe bananas, well mashed, and 2 eggs, beaten until light.
Sift together 2 cups flour, 3/4 cup sugar, 1 teaspoon salt, and 1 teaspoon baking soda. Add to the first mixture. Add 1/2 cup nut meats, chopped. Stir well.
Put in a buttered loaf pan 9 by 5 inches.
Bake 1 hour at 350 degrees.
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