More Great Recipes: Muffin


Banana Oatmeal Walnut Cranberry Muffins


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Member since 2021
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Threw these together one afternoon just to get rid of some bananas so I wouldn't have to throw them away....they were a smash!

--Derrick H.

--Wetumpka, AL


Ingredients You'll Need

4 oz by weight - old fashioned rolled oats
6 oz by weight - all purpose flour
1 tsp baking soda
¼ tsp baking powder
¼ tsp salt
1 stick unsalted butter- softened (omit salt of using salted butter)
8 oz sugar
2 eggs
½ tsp vanilla
1 cup mashed very ripe bananas (2 to 3 bananas)
½ cup chopped walnuts
½ cup dried cranberries


Directions

Heat oven to 350.
Cream sugar and butter together. Add eggs one at a time. Add oats. Mix on medium speed for a minute. Scrape bowl and add vanilla and banana. Mix one minute. Add flour, baking soda and powder, walnuts, and cranberries. Mix until just incorporated.

Fill lined muffin tins (16-17) ⅔ full. Baked at 350 for 17-18 minutes.


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