Why I Love This Recipe
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.
Ingredients You'll Need
3 tbsp. and ¼ cup Tropical Food’s Banana Split®, chopped
2 cups pre-made cake, crumbled
1 tbsp. peach jam
2 tbsp. heavy cream
3 1/3 oz. white chocolate
Prepare and bake your favorite cake.
Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
Form the cake mixture into 2-inch balls and freeze for 5 minutes.
Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.
Place cake balls on a sheet pan covered with aluminum foil to harden.