More Great Recipes: Cake

Banana Pineapple Layer Cake with Cream Cheese Frosting

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup vegetable oil
3 large eggs
1 1/2 teaspoons vanilla
2 cups (3) bananas, chopped
1 cup pecans, chopped
1 8 ounce can crushed pineapple with juice
2 8 ounce cream cheese, room temperature
1 cup butter, room temperature
3 cups powdered sugar
2 teaspoons vanilla
1/2 cup pecans, toasted and chopped


FOR CAKE: Preheat oven to 350 degrees. Butter and flour two 9" round cake pans with 2 inch high sides. Whisk first 5 ingredients in loarge bowl to blend. Whisk in oil, eggs and vanilla. Stir in bananas, pecans and pineapple. Divide batter equally between prepared pans. Bake cakes until tested inserted into center comes out clean. About 30 minutes.

FROSTING: Beat together cream cheese and butter until fluffy add powdered sugar and vanilla. Frost whole cake and sprinkle pecans over top.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart