Banana Pudding
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Why I Love This Recipe
This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana. It's the best banana pudding you will ever find (or so I've been told by many)!
Ingredients You'll Need
2 cups cold milk
1 (5 ounce) package instant vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 small bananas, sliced or to taste
Directions
Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth
Stir in vanilla, then fold in whipped topping
Layer wafers, banana slices, and pudding mixture in a glass serving bowl
chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers
Pairs Well With
fruit
Questions, Comments & Reviews
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