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Banana Pudding


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"Paula Deen's Not Yo' Mama's Banana Pudding"

Serves 12 | Prep Time 30 minutes | Cook Time

Why I Love This Recipe

Delicious


Ingredients You'll Need

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cup milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped creamRecipe


Directions

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.


In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.


Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.


Add the cream cheese mixture to the pudding mixture and stir until well blended.


Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.


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